Sunday, November 15, 2009

Quick Classics: Grilled Herb Chicken Breast

Grilled Herb Chicken

A Delicious, Quick and Easy Family Dinner!
8 frozen, skinless, boneless chicken breasts, thawed
1/2 bottle Italian, herb salad dressing
1 16oz. pkg. frozen, mixed vegetables

Marinate, cover and refrigerate chicken breasts in dressing for at least 2 hours or up to 48 hours. Preheat grill to medium high heat or set oven to broil. Remove chicken from marinade (discard leftover marinade) and grill or broil for about 6-7 minutes per side, or until chicken is cooked through and no longer pink inside. In the meantime, prepare frozen vegetables according to package directions. Serve chicken breasts atop bed of vegetables.

Serves 8.


  1. Oh this is perfect! I can't wait to try this recipe out I'm always looking for easy things to try.

  2. I make this and the longer the chicken marinades, the better! Great recipe to share!

  3. Thanks for this recipe. I am trying to make chicken in different ways other than lemon pepper. It is my only recipe.


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